Projects
Central Kitchens and School Canteens
Providing reliable kitchen equipment for central kitchens and school cafeterias.
Popcorn Manufacturing Plant
This oil-popped popcorn production line utilizes an electromagnetic heating system, offering high production efficiency with an output of up to 300 kg/h.
Concentrated Bone Broth Plant
The main process flow is as follows:
Raw material acceptance → Pre-treatment → High-temperature, high-pressure extraction → Solid-liquid separation and oil-water separation → Vacuum low-temperature concentration → Blending and homogenization → Sterilization → Aseptic filling
Vacuum Sugar-soaking Equipment
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity upto 1200L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure.
Tomato Sauce Cooking and Concentration
Vacuum Low Temperature Processing to Preserve Color and Nutrition Vacuum operation lowers the boiling point, effectively preventing oxidation and discoloration while preserving natural flavor, color, and nutrients-ideal for sensitive food materials like jams and fillings.