The pasteurization line adopts a tunnel type sterilizer composed of multiple boxes.
The machine is equipped with spray water temperature zones with different temperatures. During sterilization, bottled products are transported to the pasteurization line box through the conveyor belt.
After the completion of sterilization formula such as preheating, heat preservation and cooling, the bacteria are discharged through the conveyor belt.
Due to the stable sterilization time, this pasteurization method has better sterilization effect, Effectively ensure the consistency of sterilization effect of products.
Generally, the size of the equipment is customized according to the output of customers, either long or short, and the sterilization effect is reliable.