Meat Tumbler Vacuum Marinator Beef Brisket Marinating Machine

The vacuum rolling and kneading machine uses the principle of physical impact in the vacuum state to make the meat products turn up and down in the roller, impact and beat each other, so as to achieve the effect of massage and pickling, so as to make the meat absorb the pickling evenly, improve the bonding force of the meat and the elasticity of the product. Through rolling and kneading, the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body, At the same time, it can make the additives (starch, etc.) and body protein blend with each other to achieve meat tenderness, good taste and high yield. This machine has the function of lung respiration, which makes the product expand and shrink in the roller to do reciprocating motion, and improves the effect of meat tissue.