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1.It adopts high quality stainless steel (304)
2.The belt speed can be adjusted by variable speed controller installed on control panel.
3.The thawing time is short: 30-60 minutes, no damage the taste of products
4.Using normal temperature hydrolysis, steam complement heat to maintain the water temperature at 15-18 °C
5.Stainless steel chain plate can be cleaned by surfing pipe.With the function of water purification, it can make the products after ice glazing clearly visible, bright color.